speck

Speck Artigianale Riserva

Specifications
Weight: min. 4,2kg max. 5kg - Maturation: min. 6 months

bresaola

Bresaola Superba

Specifications
Weight of half Bresaola: min. 4,5kg max. 6kg - Maturation: min. 30 days

mortadella

Mortadella PGI Bologna
in natural bladder

Specifications
Weight: min. 11,5kg max. 14kg

prosciutto cotto

Cooked Ham

Specifications
Weight: min. 8,5kg max. 9,5kg

parmigiano reggiano

Parmigiano Reggiano

Specifications
Weight: min. 38kg max. 45kg - Maturation: min. 24 months